Chicken Ranch Salad

Featuring Newman’s Own® Ranch Dressing


INGREDIENTS

1 Turkish bread roll
1 tbsp (15 ml) olive oil
1 clove garlic, crushed
4 shortcut bacon rashers, cut into 20 mm (2 cm) pieces
1 barbecued chicken
4 oz (120 g) mixed salad leaves
1 stick celery, diagonally sliced
4 green spring onions, diagonally sliced
9 oz (250 g) punnet cherry tomatoes, halved
Salt and pepper, to taste
3/4 cup (180 ml) Newman’s Own Ranch Dressing




RECIPE

1. Make croutons by tearing roll into 3cm pieces. Place on an oven tray. Drizzle with combined oil and garlic.

2. Cook in a hot oven (200C) for about 8 minutes or until golden brown. Remove and cool.

3. Cook bacon in a heated, non-stick pan, stirring, until crisp. Remove.

4. Remove skin and bones from chicken. Shred chicken meat coarsely.

5. Combine salad leaves, celery, spring onions, tomatoes, chicken and bacon in a large bowl. Toss well. Season with salt and pepper.

6. Just before serving, drizzle dressing over salad. Top with croutons.

  [BACK] to Newman’s Own® Dressing Recipes