Makes 4-6 servings

8 cups (2 l) spinach leaves
2 cups (475 ml) sliced strawberries
1 cup (240 ml) orange segments
1 cup feta cheese
1 cup (250 ml) Newman’s Own Balsamic Dressing*
1/2 tsp (5 ml) pepper

1. Place spinach, strawberries, orange segments and crumbled feta cheese in large bowl.

2. Toss with balsamic vinaigrette and pepper. Serve immediately.

* Newman's Own Light Balsamic Dressing can be used as well