Watercress, Chicory & Avocado Salad

Featuring Newman’s Own® Balsamic Dressing

Makes 4 servings


2 bunches fresh watercress
2 chicory
1/2 medium red onion
1 ripe avocado
1/2 cup (125 ml) Newman’s Own Balsamic Dressing*
Handful fresh leaf parsley, roughly chopped
Cracked black pepper to taste
Salt to taste


1. Wash, dry and roughly chop watercress and place in large bowl.

2. Half then slice chicories lengthwise in slender ribbons. Slice onion very thin. Add chicory and onion to bowl.

3. Remove skin and pit of avocado and cut into strips. Set aside.

4. Add Newman’s Own Balsamic Vinaigrette to watercress mixture and toss. Add avocado and parsley, salt and pepper to taste and toss gently once more. Serve.

* Newman's Own Light Balsamic Dressing can be used as well

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